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Shop / maldon smoked sea salt

Maldon Sea Salt Variety Pack, 1 of Each: Flakes and Smoked Salt

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$ 39.99   $26.79  
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Category: maldon smoked sea salt

About this item

  • Experience this exclusive duo package of Maldon Sea Salt and Smoked Sea Salt. Both are crafted with unwavering attention to detail and a commitment to excellence. The Maldon Salt Company, with its heritage spanning over a century, prides itself on using traditional methods and the purest ingredients to create salts of exceptional quality. Free from artificial additives and kosher certified, these salts are a testament to the company's dedication to deliver highest culinary standards.
  • Maldon Sea Salt Flakes are crafted through a meticulous process that begins with the careful extraction of salt crystals from the pristine waters of the Blackwater Estuary in Essex, England. This region is renowned for its mineral-rich seawater, which contributes to the salt's exceptional taste and texture. The harvesting process involves a delicate balance of traditional methods and modern technology to ensure the preservation of the salt's natural purity.
  • One of the distinguishing features of Maldon Sea Salt Flakes is their unique pyramid-shaped structure. These delicate flakes are formed as seawater is gently evaporated, resulting in thin, crispy crystals that provide a satisfying crunch and a quick-dissolving texture. The pyramid shape allows the flakes to deliver a burst of flavor when sprinkled over dishes, making them an ideal finishing salt.
  • Maldon Smoked Sea Salt offers a rich and adaptable flavor that enhances a variety of culinary creations. Its smoky essence blends beautifully with the salt's inherent salinity, resulting in a delightful taste experience. Whether you’re enhancing grilled proteins, roasted greens, robust broths, or even trying out desserts like caramel or chocolate, these smoky salt flakes provide a distinctive and alluring taste that elevates your dishes to another level.
  • Maldon Smoked Sea Salt is born from the time-honored art of smoking salt. The process begins with the careful selection of pure, flaky Maldon Sea Salt, renowned for its unique pyramid-shaped crystals and exceptional quality. The salt is then gently cold-smoked over real wood chips, using traditional smoking techniques that have been perfected over generations. This meticulous craftsmanship infuses the salt with a distinct smoky essence, elevating its flavor to new heights.